[1] Cooking for engineers, a great website with a lot of recipes and has gained [2] national recognition (e.g. in Time Magazine). Being an engineer myself I may be biased on the site but in all honestly, it is great! Michael Chu, owner/author of the website says the site name was started on a “whim” and that it is by no means a site “To cook for the purposes of providing engineers with food” or “To instruct engineers in the science and art of cooking”.