Posted by The Foo in Food & Dining

Cooking for engineers, a great website with a lot of recipes and has gained national recognition (e.g. in Time Magazine). Being an engineer myself I may be biased on the site but in all honestly, it is great! Michael Chu, owner/author of the website says the site name was started on a “whim” and that it is by no means a site “To cook for the purposes of providing engineers with food” or “To instruct engineers in the science and art of cooking”.

One Response to “Cooking for Engineers”

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   1

   SJ said: @ 12:45 pm
   September 12th, 2006 

   
   

   Thanks for the link. I’ll have to check this out.

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